Doesn't a big slice of frozen peanut butter pie just sound WONDERFUL? I thought it did, at least for the first piece, then it all went downhill.
I rather imagine it pays to follow the recipe. Don't use extra crunchy when it calls for creamy. Just to be sure it came out okay, I even bought a pecan pie crust. THAT was my first mistake. That first bite into the luscious filling tasted like rancid pecans. Yessirree ... who knows how long that pie crust sat on the shelf before I bought it.
I forced myself to eat the entire thing over the last week, scraping the filling off the crust. I do try not to be wasteful. To be honest, it was hard forcing down that last bite of peanut butter too, just as the doorbell rang.