First off, let me just say it's a good thing I burned that Ritz-Cracker Candy. I did try to save the middle part that didn't look too bad, which of course meant I had to eat it. Whoa Nelly!!!! It had the perfect crunch with the caramel having dropped to the bottom, then the crackers covered in chocolate. I went back FOUR times to get another piece the first day. That stuff is addicting!!!!
I'd show you a picture, but by the second day it had all magically disappeared. I may just have to try that again. I found the problem, the first recipe said to cook it 13 minutes. The second one I found said FIVE. I'm going with five next time.
Being in the Central Valley, we were socked in with fog half of the day. It's nothing like it used to be in the old days, but few people are still alive to remember just how bad it was. Nowadays, no one really knows how to drive in fog, so rather than get in an accident, I stay home.