Lunch was a mass exodus to a small BBQ joint called Hot City BBQ. Now THIS is the place to go in Los Banos. He cooks all the meat about 17 hours in front of the small building and is only open Friday thru Sunday. THE best BBQ pulled pork I have ever eaten in my life ... bar none.
This sandwich was at least 4 inches tall and on the best home baked bread .. YUM YUM! The cole slaw was not too goopy and not too sweet ... served with Carolina BBQ sauce, Habanero BBQ sauce and something else I decided not to even try since breathing fire is not pleasant. AND he caters. Expect a BBQ at my house soon, and I see many trips to Los Banos in my future, even with the gas prices.