tag:blogger.com,1999:blog-5818111637898313184.post2098554698372947254..comments2024-03-28T02:32:49.665-07:00Comments on Kissack Adventures: I Can't Believe I Ate The WHOLE Thing!!Nancy Kissackhttp://www.blogger.com/profile/03225296192386107554noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5818111637898313184.post-36354761043519454322015-11-28T06:13:47.789-08:002015-11-28T06:13:47.789-08:00Wow ... those sound delicious!! I'm going to ...Wow ... those sound delicious!! I'm going to print that out and try it at Christmas ... that's when I'm having HAM!! LOL Thank you so much ... and I promise not to leave the stove!Nancy Kissackhttps://www.blogger.com/profile/03225296192386107554noreply@blogger.comtag:blogger.com,1999:blog-5818111637898313184.post-84635715145248653782015-11-27T11:50:55.546-08:002015-11-27T11:50:55.546-08:00Mister edNovember 27, 2015 at 11:42 AM
Next time g...Mister edNovember 27, 2015 at 11:42 AM<br />Next time go out by yourself a can of whole Ocean Spray cranberry sauce<br />It's only a dollar 20 9G just make sure you have a CanOpener <br />Now if you want cranberry sauce that you don't have to cook has a better recipe <br />It's called orange cranberry relish <br />Buy one 12oz bag of whole cranberries <br />Two very ripe and I do mean ripe large oranges<br />Put the 12 ounce bag of cranberries in your blender <br />Blend until it's fine chopped <br />Put that in a larger bowl set it aside <br />Take two fat JUICY oranges cut them up with the skin (don't take the skin off) ( if the oranges are not juicing you can add your own orange juice about a half a cup )<br />Put those in the blender and blend Until you have pulp<br />Add the orange pulp to the cranberries <br />Now here is where some people differ some people like white sugar I like organic cane sugar you could even use brown sugar <br />You need to add about a cup and a half of sugar of your choice to the bowl and then mix it up (if you really have a sweet tooth you could make that 2 cups that's your choice)<br />Put it in a container. With a lid on and put it in the refrigerator and see how long you can go before you try to sample it <br />Absolutely no cooking it should take you about 15 minutes and you can make it anytime of the year<br />The reason why you putting it in the refrigerator so that the juices will dissolve the sugar if you use a granulated sugar <br />As a sidenote if you like and use any sugar try using Florida cane sugar organic it's way better than white sugar will ever be<br />I'll do a turkey for Christmas we did a ham this Thanksgiving as for the cranberry relish we have gone through three quarters of it already<br />OK so we did some quality control with a spoon Fantastic<br />If you're going to cook it <br /> One 12 oz pack of whole cranberries add cup an a quarter of water. ( if you want to add RUM or orange juice or apple juice keep it within the cup and a quarter volume ) example one cup of water and 1/4 cup of whatever flavor you like ) Quality control on the Rum prior to measuring is a must you have to make sure it's the finest<br />Add 1/1/2 cup sugar and high simmer it (don't boil it) it will start to thicken after about 10 minutes<br />Here's the public disclaimer DO NOT walk away from the stove while it is simmering and keep stirring it up. If it starts to rise up during your simmering turn it down a bit <br />Enjoy <br /><br />ReplyDeleteMister edhttps://www.blogger.com/profile/00293854096422236002noreply@blogger.comtag:blogger.com,1999:blog-5818111637898313184.post-25460245361181471912015-11-27T11:42:14.717-08:002015-11-27T11:42:14.717-08:00This comment has been removed by the author.Mister edhttps://www.blogger.com/profile/00293854096422236002noreply@blogger.com